Menu (updated weekly)

The Beer Parlor will feature 12 taps, a beer engine for cask offerings, a curated wine list, and a few hand selected spirits available neat. Crowlers (32oz cans) will be available to take home, along with a bottle list featuring on-site only and to go options.
Hazelnut, Oregon 5.6 Dark
Wild Turkey, California 6.3 Stout
Fresh Squeezed, Oregon 6.4 IPA
Asahi, Bangkok 5.0 Blond
Little Creatures, Australia 5.2 Lager